a taste of Southwestern

Exotic Blends

Dip with Shrimp

Ingredients:

1. 1 kg (lb) Green Tiger Shrimp. 2. 4 tbsp (60 ml) Bacardi Margarita Mixer. 3. 1/2 tbsp Tandoori Spice 4. 1 cup (250 ml) PC Mayonnaise. 5. 1 tsp (5 ml) Honey. 6. 1 Medium Jalapeno, seeded, minced. 7. 1 tbsp (15ml) Chopped fresh Corinder.

Directions:

1. Gently poach shrimp in boiling water for 3-4 minutes. Drain, and when cool enough to handle, remove peel and devein. 2. In a bowl , combine the mayonnaise with the Bacardi Margarita Mixer, honey, tandoori spice, jalapeno and coriander. Mix well to incorporate all the flavours. 3. Cover and chill for 1 hour. ( Can be made ahead ). 4. Serve with shrimp.